In the field of rich and colorful agricultural cash crops, Sichuan pepper with its unique charm and important status, plays a role that can not be ignored.

After autumn, the temperature gradually drops, and the way of health care also needs to be adjusted accordingly. Among the many health methods, using Sichuan pepper to boil water to soak your feet is undoubtedly a good choice.

On a hot summer's day, many people might find the spicy spice of Sichuan peppercorns out of place for the season. But in fact, peppercorns have many clever uses in hot days, which can bring unexpected surprises to our lives.

In the vast world of Sichuan and Chongqing food, there is a small spice, although it seems insignificant, but has the magic of leading the taste buds to carnival, it is Sichuan pepper.

Sichuan pepper, this little spice, plays an important role on the stage of Chinese cuisine.

In the treasure house of traditional Chinese medicine, green pepper is like a bright pearl, with its unique dehumidifying and pain-relieving effect, bringing good news to people's health. Today, let's take a closer look at the magical properties of green pepper.

Speaking of Sichuan peppercorns, our first impression is often Sichuan cuisine: Mapo Tofu, Spicy Rabbit Head, Malatang...

Pepper is one of the indispensable seasonings in our daily cooking. The peppers we often come into contact with are generally divided into two types: red pepper and green pepper. Red pepper is used more frequently than green pepper, and it can be used for frying, stir-frying and braising. This article first talks about the choice of red pepper, while green pepper is another statement.