The breeze wafts over the mountains filled with pepper fragrance, and then to the pepper picking season, this year the base of green pepper pepper growth is good, the base staff organized villagers to carry out the annual pepper picking work.

        The picking time of green pepper is very critical, and different picking time will affect the quality of green pepper. After the green pepper is ripe, the fruit will gradually change from light green to dark green, and start picking when the fruit is full. Generally speaking, the most suitable time for picking is around the Dragon Boat Festival, when the fruit of green pepper has been full, the best taste, and the highest yield. Yilong unique environment, Qianjiufa pepper planting base ushered in the picking season. Early in the morning, the surrounding villagers came to the base to sign up for the prickly ash picking work. Every year, the prickly ash picking of the base will promote the employment of some villagers and improve the income of villagers.

        The most suitable time to pick green pepper is about a week after it is ripe, when workers are stepping up their picking work to avoid missing the best golden picking period. Picking too early or too late will affect the quality and taste of green pepper.

        The picking of Jiuye green pepper is still mainly based on artificial pruning and harvesting, and the villagers participating in the picking seem to be some skilled hands, they are constantly shuttling back and forth in the planting base. They have a clear division of labor, reasonable collocation, some cut, some back, picking skills, picking the hand holding the branches, will not touch the pepper, effectively avoid affecting the quality of pepper.

        For this group of skilled hands, while picking, they prune the tree body properly. Remove the overdense branches, thin and weak branches, diseased and insect branches, shrink the sagging branches, crossed branches, and the aging branches scattered by short truncated fruit ears. Looking at the whole picking scene, every link such as picking, loading and transportation is orderly and happy.

        As early as 2022, Sichuan Qianjiufa Industrial Co., Ltd. has realized the seamless link from picking to baking, which can not only quickly lock the fragrance of Sichuan pepper and ensure the quality of Sichuan pepper. At the same time, a full grain of nine-leaf pepper, through the drying room will be more conducive to storage and transportation.

        The main market of nine-leaf organic green pepper planted in Qianjiufa Pepper base is export, which is a brave attempt of Yilong pepper industry to develop high-end consumption of pepper; Let Yilong green pepper industry development to a new level, "out of the domestic, facing the world" to expand the international market, really bigger and stronger Hu Qiye brand.